But on the bright side, I did successfully roast a whole chicken (raw chicken is SO gross--they stuff the viscera inside!) and serve it with three (count them--three!) side dishes. And I served this for dessert:
Yes! The crust was a total success!!! (Thanks, ceosanna from LJ for the link to the recipe!)
For those who've asked, it's an apple pie. Normally I make the filling from scratch, but since the purpose of this pie was to practice the crust before taking it to my family's holiday get-together, I bought store-bought filling this time. 'Cause I have very little free time. (And we'll just pretend I NEVER HEARD #1 say the store-bought filling was as good as mine.)
But the crust is 100% from scratch. Also for those who've asked, I made the leaf cutouts with these:

And I baked the pie in this:
Alas, today involves almost all work and almost no baking.
Here's where the new adult book stands so far:
Here's where the new adult book stands so far:
And here's where I am on my November wordcount goal.
Click here to check my CP Rinda Elliott's progress toward her goal. She probably didn't waste time baking yesterday. ;)










5 comments:
That's a beautiful pie!
How difficult was it to cut and serve a slice?? The edges of the pie plate look like keeping the slices in tact would be next to impossible.
Um... WOW!
That pie looks like a piece of art.
Thank you for sharing.
All the best,
RKCharron
That pie looks amazing! I have those same cut outs and have never been brave enough to try it! - congrats! Sorry about the "as good as yours" comment about the filling. I once made a pumpkin pie for my father - from a real pumpkin - huge pain to make, only to find out that he prefers festal pie filling! At least this way you know that in a pinch you can use store bought! Have a great holiday!
That's the prettiest pie I've ever seen! Love those pastry cutters!
Looks like you're ready for Thanksgiving!
so..so..so beautiful..i love pie..thanks for sharing
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